Being a foodie is a huge accomplishment in itself! Trying and tasting out varied items of food, preparing them at home or just going out door food trails, it’s the irresistible charm of being a die heart foodie. Turning in to a food blogger is your craze and passion for food driving you in to writing and sharing it all with your friends and followers. 
My journey if food blogging started all with the love for trying out various sweet and spicy delicacies and about experimenting all that preparations at home. It’s just an amazing feel when you get your favorite recipe of a certain dish, personalise it with your ideas and later create your baby, a great new delectable dish to devour! 
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simply loved baking those exotic cookies, ravishing cakes and some really tasty indian and continental food. And sharing those recipes on my blog, getting an applaud for the same always enhanced my joy and encouraged me to further pursue the trail. Being a Mumbaikar, my love for street food was but natural! This took me places to relish those street food delights and pointing out all of them through my blog and even getting more people getting to know these yet unexplored points of deliceous treats. 
From those delectable pizzas at mojo, to trying out yummy cheesy more varied ones from pizzabox to giving it a more personalise touch at 1441pizzeria, my passion and love for pizzas always increased after trying out these. 
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hen organic and hygienic plus vegetarian options combined, some places like le cafe garde manger, above and beyond, the American joint seem to get a heads up at serving the best food in the most unique way! 
Non vegetarian and exotic, a rare combination but perfectly blended at the Persian darbar, morselo, 5 spice and the Carter’s blue! The ambience plus good food always made your dining out a happy eating experience! 
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hen I was too lazy to step out and needed sone really good meals at home, curry me up, box 8, mr.chows and sprout gourmet did all the needful. Perfect packaging and a great taste always made them my favourite to order and devour. 
Perfect pure Maharashtrian cuisine gets a new name with Jivhala, while exotic chinese food gets renowned with deliceous food at Emprino. It’s all just too deliceous to leave. 
Wraps are the new love in town, I just went crazy tasting those from box8 and faasos.
When snacking on burgers and sandwiches who could beat that’s cheesy and shalimar cool point for it. I simply loved their softest buns turning a great burger with efforts.
Be it the love of avadhi cuisine at keizer or for those mid night cravings for unique flavoured icecream at where’s my cone, my cravings got just the right places to have them.
For the call of a perfect chai at chaayos or a typical coffee craving at CCD, these places always served the best and made me return for more.
Even food tasting seems so much awesome when I got some relishing samples from epigamia Greek yogurt and some cool flavoured popcorns fro Wow popcorns.
While I just loved sharing some of these experiences of my blog, my tweets, getting them known through my instagram posts and facebook made it mote recognised amongst my friends. The joy of sharing it through my zomato reviews got doubled when I got a string recognition of followers who simply loved my reviews there. Well, the journey as they say it’s not over as long as you live! I still am exploring the best of food joints around mumbai, trying out the delectable cuisines almost everywhere and pouring all mu experiences through my writings and pictures. I just hope to keep on getting more love and encouragement from foodies worldwide and some new ideas to try out those delectable dishes too.
