Mangoes on the rock nowadays .. so are pickles !
Its the time when we especially pick out different types of mangoes and are scrolling through mr .googlr for new and easy recipes for it !
Well I have got answeres to your prayers here .. will post some of them in the best easiest and quickest way possible ….just stay tuned ….
Recipe – easiest raw mango basic pickle or achaar !
You need small hard very raw type of mangoes or kairi as they are so famously called.
Salt to taste
Cut mangoes in cubes with peel
Wash them and drain out extra water as this water makes it more sour or pungent sometimes .
Then add salt and more than half teaspoon of turmeric powder and mix it well .then add a twist of spoon full (teaspoon ) of vinegar and mix .
Your achar is ready . It’s salty .. its tasty and sour ..yummmm
U can store it in refrigerator or keep it in room temperature doesn’t mind . It stays intact for weeks ..enjoy !!