Utilising leftovers – 5 Easy to make quick recipes!

Leftover food is a daily story of every household. And the amount of wastage it causes often is very depressing. And wouldn’t it be awesome if you find a way to utilise them for better? Well, if you don’t want any mess and still require to use this leftover food quickly and turn it into something delicious, then keep reading for some yummy recipes below.

Spicy pulav cutlets — Did your biryani or pulav wasn’t given much respect and it’s now left in good quantity? Don’t worry, you can still have this yummy recipe in a better way. How? Just grind this rice into coarse form, add some salt, pepper, paprika, oregano and coriander in it and shape like cutlets. Now dip these cutlets in beaten egg followed by rolling up in bread crumbs and deep fry. Enjoy with ketchup as a scrumptious snack.

Cheesy chapati pan pizza — Your leftover recipes need not be thrown away now! Just spread some chilli sauce or pizza sauce on it and add finely chopped capsicum, cabbage, grated carrot and cheese! Put it on a pan with low flame for five minutes adding butter in the base. Don’t forget to cover the lid! Serve it after sprinkling some herbs and chill flakes on it! Happy pizza party!

Crispy garlic bread — Bread staying back is pretty Colin a case. So let’s not miss emphasising a quick and crust recipe to utilise it for better. Make some crispy garlic bread of it and enjoy with spicy ketchup as a quick snack or pair it your favourite pasta. Just chop some garlic and add it to melted butter with salt to taste. Coat your bread lavishly with this butter and grate some cheese over it. Now bake it in your oven with 180 degrees of temperature for five minutes and enjoy!

Healthy and yummy creamy salad soup — So, you are probably full already with the salad and it’s still available in excess. You don’t have to throw it away when you can easily make something equally healthy with it. Just boil all these veggies with water, salt as per taste, coriander leaves, ginger garlic paste and one or two whole black pepper seeds. (Plus points if you have mint too!) Now let it stay on medium flame for ten minutes and enjoy after straining the vegetables and pouring some fresh cream over it.

Baked meat macaroni — Often your gravy gets finished and your meat pieces of chicken or mutton or lamb are left behind. So, just recycle it to make something better, richer and delicious. Just boil some macaroni and drain the excess water. Lay this in a microwave or baking dish, place the meat pieces in between the macaroni, sprinkle some salt, pepper, paparika, coriander, oregano, grated veggies and cheese over it. Now bake it for ten minutes in either of the oven and enjoy a palatable meal with your favourite drink!

Well,- aren’t these recipes super quick, easy and totally yummy?If you loved them too, let me know and do tag me on instagram if you make them!

Note – This post is a part of #blogchatterA2Zchallenge!

3 Comments Add yours

  1. Pr@Gun says:

    Chapati pan pizza is the best leftover thses days even my kids enjoy. I also make chapati upma and namkeen rice with leftover chapati and rice and also rice cutlets with leftover sabzi. Nice post,

    Liked by 1 person

  2. Aesha says:

    I loved all the recipes. Will try out the rice cutlets. I always have leftover rice at my home.

    Liked by 1 person

  3. fabzindia says:

    Interesting way to reuse leftovers, especially the rice cutlets!

    Liked by 1 person

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